Lisbon-Style Loaded Pizza

Ingredients

• 25 black olives, pitted (preferably Kalamata)
• 2 tablespoons olive oil
• 1 cup store-bought pizza sauce
• 3 cups shredded mozzarella
• 1 lb garlic pizza dough
• 3 slices uncured slow cooked ham, diced
• 2 hard boiled eggs, thinly sliced
• 1 teaspoon dried oregano
• 1 large onion, thinly sliced