Stuffed Pizza, Chicago Style - Pizza Today
Chicago-style Stuffed Pizza: Layer spinach, mozzarella, and tomato sauce between two dough layers for a savory treat. Perfect for pizza lovers! πβ¨
Ingredients
- FILLING
- 4 cups fresh spinach (about 10 ounces) stemmed and packed tightly, washed, dried and chopped coarse
- ΒΎ pound mozzarella, shredded
- ΒΌ cup Parmesan, grated
- 4 cups canned plum tomatoes, crushed, drained and chopped finely, or 2 cups tomato puree or sauce
- 1 tablespoon fresh basil, chopped, or 1 teaspoon dried, crumbled
- 1 tablespoon fresh oregano, chopped, or 1 teaspoon dry, crumbled
- 1 clove of garlic, chopped finely
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