Mumbai Street-Style Pav Bhaji For A Delicious Weekend Breakfast | Times Now
Pav bhaji is the combination of spicy bhaji with soft, buttery pav. It offers a delightful burst of flavours and textures, making it an ideal comfort food. Whether you are looking to treat your...
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- Mumbai Street-Style Pav Bhaji for breakfast
- Mumbai Street-Style Pav Bhaji
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- Pav Bhaji
- Pav Bhaji recipe
- pav bhaji for breakfast
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- Times Now
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Cooking tools:
- Kadai
- Potato masher
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Citrus press
- Mixing bowl
- Plate
- Serving platter
- Spoon
- Slotted spoon
Ingredients
- 2 tbsp butter (divided)
- 3 finely chopped tomatoes
- ¼ cup green peas
- ½ finely chopped capsicum
- 2 boiled and mashed potatoes
- 1 tsp salt
- 1¼ tsp Kashmiri red chilli powder
- ¼ tsp turmeric
- 1½ tsp pav bhaji masala
- 2 tsp kasuri methi
- 3 tbsp finely chopped coriander leaves
- 1 tsp ginger-garlic paste
- 1 finely chopped onion
- Juice of ½ lemon
- Water to adjust consistency
- 8 pav (soft dinner rolls)
- 4 tsp butter
- ½ tsp Kashmiri red chilli powder
- ½ tsp pav bhaji masala
- 4 tsp finely chopped coriander leaves
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