Foolproof Poached Chicken Chinese Noodle Soup - Your Local Advertiser
This recipe uses a foolproof method of poaching chicken breast so you'll never, ever overcook it. The soup stock is a refreshingly light and the f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 1 chicken breast (up to 300g/10 oz)
- 3 bok choys (or 4 small ones)
- 1 cup bean sprouts
- 150 g fresh egg noodles
- SOUP STOCK
- 2 cups chicken stock
- 1 cup water
- 1 ½ soy sauce
- 2 tsp sugar
- 1 ½ tbsp chinese cooking wine (or sub with 2 tsp sherry or sake (rice wine))
- 2 tsp ginger (minced)
- 2 garlic cloves (minced)
- 1 star anise
- GARNISH (OPTIONAL)
- 1 scallion/shallot (light green and green part only, sliced)
- ▢ Fried Asian shallots
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