Poached Chicken Asian Soup Recipe | Simple Home Edit
Try my delicious and easy-to-make Poached Chicken Asian Soup. With tender poached chicken and hearty egg noodles, customise it with chilli oil or fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 2 litres chicken stock
- 2 tbsp tamari or all-purpose soy sauce
- 2 garlic cloves, whole
- 270 g sliced mushrooms
- 200 g egg noodles
- 1 bunch bok choy, halved lengthways
- 2 boneless, skinless chicken breasts, poached and shredded
- 1 tbsp sesame oil
- Crispy fried shallots, to serve (optional)
- Chilli oil or chilli sauce, to serve (optional)
- Black and white sesame seeds, to serve (optional)
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