Crispy Shrimp Burger Recipe | The Woodlands TX Chef

Ingredients

• 2 burger buns
• 1 tsp butter
• 300 g raw shrimp
• 2 garlic cloves
• 1 tbsp cilantro (3-4 stems)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp chili flakes
• 1 tbsp cornstarch
• 1 tbsp whisked egg
• 1 egg
• 80 g panko crumbs
• 60 g wheat flour
• some olive oil (for baking)
• 4 slices pineapple (about half of the pineapple)
• 1/2 red onion
• 1 bunch of arugulas
• some cheese slices
• 4 tbsp sweet and sour sauce
• several drops of hot chili sauce (optional)