Anasazi-Tofu Enchiladas Recipe - Vegetarian Mexican Dish
Enjoy the unique taste of Mexico with our Anasazi-Tofu Enchiladas Recipe. Made with anasazi beans, rice, tofu, bell pepper, scallion, Cheddar, Monterey jack, and corn, this vegetarian dish is...
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Cooking tools:
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Tortilla warmer
- Skillet
- Baking pan
- Spoon
- Spatula
- Oven
- Aluminum foil
- Tongs
- Colander
- Fine-mesh sieve
- Kitchen scale
- Microwave
- Airtight container
- Plate
Ingredients
- 1 cup slightly pureed anasazi beans
- 1/2 cup cooked rice
- 1/2 cup tofu, well drained
- 1/4 cup chopped green or red bell pepper
- 1/4 cup chopped scallion
- 1 cup grated cheddar cheese
- 1 cup grated monterey jack cheese
- 10 oz (283 g) enchilada sauce
- 10 corn tortillas
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