Anasazi Enchiladas Recipe

Name: Anasazi Enchiladas Recipe
Ingredients: 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained; 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 1/4 cup chopped fresh cilantro; 2 teaspoons honey; 1/8 teaspoon crushed red pepper; 2 cups cooked dried Anasazi beans or pinto beans or 1 can (15 to 16 oz) pinto beans, drained, rinsed; 1 cup reduced-fat ricotta cheese; 1 small green bell pepper, chopped (1/2 cup); 1 teaspoon ground cumin; 6 flour tortillas (8 inch); 1/4 cup shredded Cheddar cheese (1 oz); 1/4 cup shredded Monterey Jack cheese (1 oz)

www.bettycrocker.com

These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses.

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Ingredients

2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1/4 cup chopped fresh cilantro
2 teaspoons honey
1/8 teaspoon crushed red pepper
2 cups cooked dried Anasazi beans or pinto beans or 1 can (15 to 16 oz) pinto beans, drained, rinsed
1 cup reduced-fat ricotta cheese
1 small green bell pepper, chopped (1/2 cup)
1 teaspoon ground cumin
6 flour tortillas (8 inch)
1/4 cup shredded Cheddar cheese (1 oz)
1/4 cup shredded Monterey Jack cheese (1 oz)