Massaman Curry | SheerLuxe
Savor slow-cooked goodness with this Massaman-inspired stew, packed with tender aubergine, sweet potato, and tofu in creamy coconut milk. Perfect comfort food!
Ingredients
- 2 tbsp of massaman paste
- 1 aubergine, cut into cubes
- 2 sweet potatoes, cut into cubes
- 1 can of coconut milk
- 280g of tofu, cut into cubes
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