Massaman curry | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 tbsp Sesame oil
• 1 Onion, chopped
• 4 tbsp Thai style massaman curry paste
• 400 g Beef stewing steak, cut into 2cm pieces
• 400 ml Can coconut milk
• 400 ml Water
• 1/4 cup Peanut butter
• 1 tbsp Brown sugar
• 1 tsp Salt
• 1 tbsp Fish sauce
• 1 Gregg's cinnamon quill
• 200 g Waxy potatoes, peeled and cut into 1cm cubes
• 1 1/2 cup Jasmine rice
• 3 cups Cold water
• 1 tsp Gregg's ground lemongrass
• 1/2 tsp Salt
• - Lime juice
• - Coriander leaves