Lemon Pecan Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This pecan pie uses a ready-made crust and coarsely chopped pecans. it gets its lemon flavor from the lemon juice and lemon rind that go into the filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¾ cup light corn syrup
- ½ cup light brown sugar
- 6 Tablespoons butter or margarine, melted and cooled
- 3 eggs
- ¼ cup lemon juice
- 2 Tablespoons flour
- 2 teaspoons grated lemon rind
- 1¼ cups coarsely chopped pecans
- 1 (9-inch) unbaked pie crust
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