Easy Lemon Pecan Pie | Canadian Goodness
A glistening topping of pecans on a lemony filling makes this pie dazzling, yet no one will guess how easy it was to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) Milk
- Grated zest of 3 lemons
- 1/2 cup + 2 tbsp (155 mL) sugar
- 1/3 cup (80 mL) cornstarch
- 3 eggs
- 1/4 cup (60 mL) freshly squeezed lemon juice
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) pecan halves
- 1 tsp (5 mL) water
- 9 inch (23 cm) graham cracker or shortbread crumb pie crust
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