Grilled Fennel and Salmon Arugula Salad

Grilled Fennel and Salmon Arugula Salad

ediblesacramento.com

Grilled Fennel and Salmon Arugula Salad - Recipe by Dennis Sydnor, Renegade Dining and Cafe Federico in Sacramento.

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Cooking tools:

  • Grill
  • Mason jar
  • Potato peeler
  • Pepper mill
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Dish
  • Serving platter
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Refrigerator

Ingredients

  • 8 cups water
  • Juice of 1 lemon
  • ½ pound bacon
  • 12 asparagus spears
  • 1 cup arugula
  • 1 cup strawberries
  • 2 fennel bulbs
  • 1 pound wild-caught salmon
  • 2 tablespoons olive oil
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 4 eggs
  • 3 tablespoons sherry vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon shallots (minced)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon fresh thyme (minced)
  • 1 teaspoon fresh chives (minced)
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon fresh dill (minced)
  • ½ cup extra virgin olive oil

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