Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta | MiNDFOOD

Ingredients

• 400g fusilli pasta
• 2 tbsp olive oil
• 250g chilli flat pancetta (or plain pancetta if chilli not available), chopped
• 2 garlic cloves, thinly sliced
• ½ tsp dried chilli flakes (if using plain pancetta)
• 400g brussels sprouts, thinly sliced
• 16 zucchini flowers, stamens removed, stems thinly sliced
• 1 lemon, juiced and rind finely grated
• ¼ cup parmesan, finely grated plus extra to serve
• ¼ cup mint leaves