Spicy Pasta and Zucchini Frittata | Meals with Kraft

Ingredients

• 10 cherry tomatoes, halved
• 2 tbsp Finely grated parmesan cheese
• 2 cups Cooked fusilli pasta
• 4 tbsp virgin olive oil
• 3 small zucchinis, sliced
• 6 eggs, beaten
• 1 small red chilli, seeded and finely chopped
• 1 garlic clove, crushed
• 2 tbsp chopped fresh herbs
• 106 g Kraft Cheddar Cheese Cans, grated