Thai style steamed fish recipe: a simple and tasty dish
1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate. 2. Steam at high heat for 15 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)
- 3 tbsp lime juice
- some coriander leaves
- 6 shallots
- 2 stalks lemongrass
- 2 pieces kafir lime leaves
- 1cm galangal
- 6 bird's eye chillies
- 1 tbsp Tom Yam paste
- 1 tbsp sugar
- 1 tbsp fish sauce
- 70ml water
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