Steam Tom Yum Fish Recipe | MAGGI® Malaysia
A healthy Thai style steamed fish with bold flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.my.
Ingredients
- 500 Grams Seabass
- 1 Teaspoon MAGGI® CukupRasa™
- 1 Tablespoon Cooking Oil
- 100 Mililliters Water
- 1 Cube MAGGI® Tom Yam Stock Cube
- 4 Pieces Kaffir lime leaves
- 1 Tablespoon Sugar
- 2 Tablespoons Lime Juice
- 3 Units Shallots
- 1 Packet MAGGI® Sambal Tumis
- 3 Cloves Garlic
- 1 Stalk Lemongrass
- 3 Centimeters Galangal
- 2 Units Tomato
- 5 Units Lady's Fingers
- 100 Grams Red Onion
- 4 Slices Lime
- 3 Sprigs Coriander Leaves
- 3 Units Bird's Eye Chilli
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