Recipe: 12.19.19 | The East Hampton Star
Penn’s Pecans I got this recipe from my friend Marsha, who got it from her friend Penn. So they are called Penn’s pecans. They are a bit of work, but easy and so good! Makes one pound. 2/3 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easthamptonstar.com.
Ingredients
- 2/3 cup bourbon
- 1 lb. whole pecans
- 1 Tbsp. oil
- Several dashes of Worcestershire sauce
- 1/2 tsp. Angostura bitters
- 1/2 cup plus 1 Tbsp. sugar
- 3/4 tsp. cumin
- 1/4 tsp. chipotle
- 1/4 tsp. pepper
- 1/4 tsp. plus 1/2 tsp. salt
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