BONNIE'S PECAN PIE WITH MOLASSES AND BOURBON | Just A Pinch Recipes
Make your pie crust, pinch the edges as in my photo. Prick the crust with a fork. Pour in the pecan halves in the unbaked pie shell. Spread them evenly. I like to put the...
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Ingredients
- 2 tablespoons molasses
- 1 cup dark corn syrup
- 1 cup sugar
- 4 large eggs, beaten
- 2 tablespoons bourbon
- 1/3 - cup unsalted butter, melted
- 1 tablespoon pure vanilla extract
- - a pinch of kosher salt
- 2 1/4 - cups of pecan halves
- 1 - 9 inch piecrust recipe, homemade or store bought
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