Egg-Free Crepes | RICARDO

Egg-Free Crepes | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Egg-Free Crepes

Keywords

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Ingredients

  • 375 ml (1 1/2 cups) milk
  • 250 ml (1 cup) unbleached all-purpose flour
  • 30 ml (2 tbsp) canola oil
  • 15 ml (1 tbsp) sugar
  • 1 ml (1/4 tsp) vanilla extract
  • 1 ml (1/4 tsp) salt
  • Softened butter, for cooking

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