Egg-Free Vanilla Cake | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 2 tablespoons (30 ml) cornstarch
• 1 tablespoon (15 ml) baking powder
• 1/4 teaspoon (1 ml) baking soda
• 1 cup (250 ml) milk
• 1 teaspoon (5 ml) white vinegar
• 1 can 10 oz (300 ml) sweetened condensed milk
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) unsalted butter, melted and cooled
• 2 teaspoons (10 ml) vanilla extract