Gluten-Free Cream Puffs | RICARDO

Ingredients

• 1/2 cup (105 g) sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1 egg
• 1 egg yolk
• 2 cups (500 ml) milk, hot
• 2 tsp (10 ml) vanilla
• 1/2 cup (85 g) white or brown rice flour
• 1/4 cup (30 g) quinoa flour (see note)
• 1/4 cup (35 g) cornstarch
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) milk
• 1/3 cup (75 g) unsalted butter
• 2 tsp sugar
• 1/2 tsp salt
• 3 eggs
• 1 egg white
• 3/4 cup (180 ml) 35% whipping cream
• 2 tbsp icing sugar, plus more for serving
• Berries of your choice (optional)