Comforting Scalloped Potatoes | Reynolds Brands

Ingredients

• 2 pounds yukon gold potatoes, peeled, sliced 1/4-inch thick
• 1 garlic clove, halved
• 4 tablespoons unsalted butter, melted, plus more for greasing pan
• 2 cups heavy cream
• 1 tablespoon fresh thyme, leaves only
• 1 cup freshly grated parmesan cheese, divided
• salt and pepper to taste
• reynolds wrap® aluminum foil