Spaghetti With White Puttanesca Recipe
We're so happy Brooklyn cornerstone Franny's condensed their spectacular repertoire into one of the best cookbooks of the summer (along with these 6 must-reads). Prepare for homestyle Italian food of...
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Ingredients
- 1/2 cup extra virgin olive oil
- 8 anchovy fillets
- 1/4 cup salt-packed capers
- 1 cup pitted and sliced Nocellara or Cerignola olives
- 8 fat garlic cloves
- 1/2 teaspoon chili flakes
- 1 pound spaghetti
- 3/4 cup chopped flat-leaf parsley
- kosher salt
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