Spaghetti Puttanesca recipe

Name: Spaghetti Puttanesca recipe
Total time: 45 min
Ingredients: 2tbsp olive oil; 10 anchovy fillets, finely chopped; 4 garlic cloves, peeled and finely chopped; 1 red chilli, deseeded and finely chopped; 3 sprigs rosemary, leaves stripped and finely chopped; 2tsp tomato purée; 1kg large tomatoes, skinned, deseeded and roughly chopped, or 1 x 400g tin chopped tomatoes with juice; 100ml dry white wine; 50g apers, drained and rinsed; 75g pitted black olives, chopped; 400g dried spaghetti; 2tbsp basil, roughly torn; freshly grated Parmesan, to serve

www.womanandhomemagazine.co.za

A quick and simple pasta recipe which is oh so tasty and comforting, created by woman and home magazine

Keywords

recipes
vegetarian
anchovy
easy recipe
italian recipe
quick pasta recipe
simple pasta recipe
spagetti recipe
spaghetti puttanesca recipe

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Ingredients

2tbsp olive oil
10 anchovy fillets, finely chopped
4 garlic cloves, peeled and finely chopped
1 red chilli, deseeded and finely chopped
3 sprigs rosemary, leaves stripped and finely chopped
2tsp tomato purée
1kg large tomatoes, skinned, deseeded and roughly chopped, or 1 x 400g tin chopped tomatoes with juice
100ml dry white wine
50g apers, drained and rinsed
75g pitted black olives, chopped
400g dried spaghetti
2tbsp basil, roughly torn
freshly grated Parmesan, to serve