Spaghetti with Puttanesca Sauce
Puttanesca is an Italian sauce that's hearty, spicy and rich in flavour. This version keeps in the traditional capers, anchovies and olives, but just uses fewer of them to keep down the level of fat.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 370 g spaghetti
- 4 black olives
- 1 tbsp olive oil
- 2 garlic cloves (finely chopped)
- 1 796ml can crushed tomatoes
- 1 tbsp capers (drained and rinsed)
- 2 anchovies (finely chopped, or 1 teaspoon anchovy paste)
- 1/4 tsp chili powder
- 1 tbsp parsley (finely chopped, to garnish)
More Like This
Spaghetti Puttanesca - Coolinarco.com
coolinarco.com
Foryoueats: Spaghetti Puttanesca (Spaghetti With Capers, Olives, And Anchovies)
foryoueats.com
Pasta with Puttanesca Sauce
readersdigest.ca
Vegan Spaghetti alla Puttanesca
centr.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2021__02__20210202-spaghetti-puttanesca-melissa-hom-8-65423b5c97b64e30ac7ff6de67d306af.jpg)
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) | Only Recipe App
onlyrecipeapp.com
Spaghetti alla Puttanesca | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Classic Spaghetti Puttanesca | Saveur
saveur.com
Puttanesca recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk