Toffee apples with Calvados | Sainsbury`s Magazine
Toffee apples with Calvados
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 75g raisins
- 3 tbsp Calvados
- 100g unsalted butter
- 1kg (about 8) large Cox’s orange pippin apples or other red-skinned apples, cored and thickly sliced
- 200g light muscovado sugar
- 1 tsp ground cinnamon
- 6 tbsp double cream
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