Toffee apple cake recipe | Sainsbury`s Magazine
Our toffee apple cake is a real showstopper bake for a Halloween party. The toffee apples are soft, not crunchy, so they won’t break your teeth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 700g Bramley apples peeled, cored and roughly chopped
- 250g light muscovado sugar (we used Billington’s)
- 225g very soft salted butter
- 375g self-raising flour (we used Allinson)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground mixed spice
- 3 medium eggs, beaten
- 75g walnuts or hazelnuts, chopped
- 1 small apple, cored and diced
- 75g very soft salted butter
- 300g golden icing sugar, sifted (we used Billington’s)
- 3 small apples
- 50g salted butter
- 100g dark muscovado sugar
- 3-4 tbsp milk
- 100g golden icing sugar
- 5 bay leaves to decorate
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