PAPPARDELLE AL RAGÚ | Lurpak®

Name: PAPPARDELLE AL RAGÚ | Lurpak®
Ingredients: 500 g strong flour, sieved; 3 medium free range eggs; 6 medium free range egg yolks; olive oil; 500 g leaf beef; 50 g Lurpak® Slightly Salted Butter; 2 large onions, diced; 2 garlic cloves, crushed; A small bunch fresh rosemary twigs; 3 medium tomatoes; 1 cup red wine; salt and black pepper; Grated parmesan cheese; Crusty bread

www.lurpak.com

Discover how to make delicious Pappardelle al Ragù with Lurpak® butter for a rich, comforting meal in just 40 minutes. Perfect for special occasions or a cozy dinner at home.

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Ingredients

500 g strong flour, sieved
3 medium free range eggs
6 medium free range egg yolks
olive oil
500 g leaf beef
50 g Lurpak® Slightly Salted Butter
2 large onions, diced
2 garlic cloves, crushed
A small bunch fresh rosemary twigs
3 medium tomatoes
1 cup red wine
salt and black pepper
Grated parmesan cheese
Crusty bread

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