Pappardelle al Ragu Recipe from ChefShop.com – ChefShop.Com

Ingredients

• 1 pound papperdelle egg pasta
• 1/2 pound ground beef
• 1 small carrot - finely chopped
• 1/2 stick celery - finely chopped
• 1/2 small onion - finely chopped
• 1 clove hardneck garlic - minced
• 3/4 cup red wine
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 large can of peeled, crushed tomatoes
• 1/2 cup Parmigiano-Reggiano cheese - grated
• sea salt and fresh ground black pepper to taste