Luxe smoked salmon gnocchi bake recipe | Sainsbury`s Magazine

Luxe smoked salmon gnocchi bake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This luxe smoked salmon gnocchi bake recipe has a creamy prosecco sauce that makes this a super-special dish.

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Ingredients

  • 1 lemon, scrubbed
  • 2 x 240g packs salmon fillets
  • 2 bay leaves
  • a few black peppercorns
  • 1 x 200g pack Tenderstem broccoli, chopped into thirds
  • 150g leaf spinach
  • 2 x 500g packs gnocchi
  • 75g unsalted butter
  • 50g plain flour
  • 250ml prosecco or cava
  • 300ml vegetable stock
  • 200ml whipping cream
  • 1 x 100g pack smoked salmon, cut into ribbons
  • 50g ciabatta
  • 15g Parmesan, finely grated
  • 1 tbsp snipped chives

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