Baked Salmon and Skillet Gnocchi | Olivieri®

Ingredients

• 1 pkg (700 g) Olivieri® Classic Skillet Gnocchi™
• 3 tbsp (45 mL) olive oil, divided
• 1 tbsp (15 mL) finely grated lemon zest
• 2 tbsp (30 mL) lemon juice
• 1/2 tsp (2 mL) each salt and pepper
• 6 boneless, skinless salmon fillets (about 113 g each)
• 12 basil leaves
• 6 large thin slices of lemon, halved
• 1/2 cup (125 mL) chopped sun-dried tomatoes
• 1 tub (142 g) baby spinach (or 8 cups/2 L)