Roasted Fingerling Potato Salad Recipe | Epicurious

Ingredients

• 2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing
• 1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise
• 2 green onions, thinly sliced
• 1/4 cup fresh Italian parsley leaves
• 2 tablespoons fresh tarragon leaves
• 1 1/2 tablespoons Banyuls vinegar or red wine vinegar
• 1 tablespoon coarse-grained Dijon mustard
• 2 hard-boiled eggs, peeled, chopped