Fruit In Amaretto Syrup Recipe
Wash the cherries and remove the stalks. Wash apricots and peaches, halve and stone them. Cut peaches into slices.
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Cooking tools:
- Melon baller
- Mason jar
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 200 g Sweet cherries
- 200 g Apricots
- 2 Peaches (about 80 g each)
- 1 Orange
- 1/2 (500 g) Cantalup melon
- 200 g Watermelon
- 1 Lime or
- 7-10 Tbsp untreated lemon
- 500 g Sugar
- 1 Vanilla pod
- 200 ml Amaretto liqueur
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