Fruit In Amaretto Syrup Recipe

Fruit In Amaretto Syrup Recipe

www.citchn.com

Wash the cherries and remove the stalks. Wash apricots and peaches, halve and stone them. Cut peaches into slices.

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Cooking tools:

  • Melon baller
  • Mason jar
  • Chef's knife
  • Paring knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup

Ingredients

  • 200 g Sweet cherries
  • 200 g Apricots
  • 2 Peaches (about 80 g each)
  • 1 Orange
  • 1/2 (500 g) Cantalup melon
  • 200 g Watermelon
  • 1 Lime or
  • 7-10 Tbsp untreated lemon
  • 500 g Sugar
  • 1 Vanilla pod
  • 200 ml Amaretto liqueur

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