Peaches and Cream Soup | Just A Pinch Recipes
Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the...
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Ingredients
- 2 pound(s) peaches
- 1 tablespoon(s) lemon juice
- 1 1/2 tablespoon(s) amaretto liqueur
- 6 tablespoon(s) half and half
- - grated nutmeg or cardamon
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