Recipe Beef Empanadas
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Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Fork
Ingredients
- 500 g of flour
- 100 g of melted butter
- 75 g of milk
- 7 1/2 cl of warm water
- 1 teaspoon of salt
- 500 g of rump steak
- 3 onion
- 1 garlic clove
- 1 tablespoon of olive oil
- 4 thyme
- 1 tablespoon of ground cumin
- 60 g of butter
- 1 teaspoon of sweet paprika
- 1 tablespoon of flour
- 1 beaten egg
- salt (according to taste)
- pepper (according to taste)
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