Leek and Cream Tart - Horfield and District Allotments

Leek and Cream Tart - Horfield and District Allotments

www.horfieldanddistrictallotments.co.uk

Stephen has always had tarts on the menus at his restaurants, but this is a particular favourite. It contains a fair amount of cream, but that’s what makes it taste so good – he’s sorry but you...

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Ingredients

  • 225g plain flour
  • 150g butter, chilled and cut into small cubes
  • Pinch of salt
  • 2-3 leeks with their leaves still on (about 300g once thinly sliced)
  • 1 large onion, peeled and thinly sliced
  • 50g butter
  • 2 tsp chopped thyme
  • 2 tsp chopped parsley
  • 4 medium egg yolks + 1 whole egg
  • 50g each of Gruyere and Cheddar cheese
  • 40ml double cream
  • Salt, pepper and nutmeg

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