Leek and Cream Tart
www.horfieldanddistrictallotments.co.uk
Stephen has always had tarts on the menus at his restaurants, but this is a particular favourite. It contains a fair amount of cream, but that’s what makes it taste so good – he’s sorry but you...
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Cooking tools:
- Food processor
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- Chef's knife
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- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 225g plain flour
- 150g butter, chilled and cut into small cubes
- Pinch of salt
- 2-3 leeks with their leaves still on (about 300g once thinly sliced)
- 1 large onion, peeled and thinly sliced
- 50g butter
- 2 tsp chopped thyme
- 2 tsp chopped parsley
- 4 medium egg yolks + 1 whole egg
- 50g each of Gruyere and Cheddar cheese
- 40ml double cream
- Salt, pepper and nutmeg
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