Leek tart from Picardy - Penguin Books Australia

Name: Leek tart from Picardy - Penguin Books Australia
Ingredients: 200g plain white flour, plus extra for rolling; 60g cold butter, cubed; 40g cold lard or vegetable shortening, cubed; Pinch of salt; 2 tbsp ice-cold water; 1.25kg leeks, cut in half lengthways, washed and cut into 1cm slices; 75g butter; 300ml full-fat crème fraiche; 2 large eggs, lightly beaten; A few rasps freshly grated nutmeg; Salt and black pepper

www.penguin.com.au

A case of shortcrust pastry with plenty of leeks sweated down in butter then bound with an egg and cream mixture and baked. Delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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