Tanzania-Style Beef and Mixed Vegetable Samosas Recipe
These samosas are filled with ground beef and herbs and wrapped in spring roll wrappers. They are perfect for appetizers or snacks.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen towel
- Spoon
- Slotted spoon
- Measuring spoon
Ingredients
- ground beef
- spring roll wrappers(small, around 15 cm/6 in. on a side)
- onion(minced)
- garlic(grated)
- celery(including leaves, minced)
- ginger(grated)
- green onions / bannonegi, aonegi (finely chopped)
- parsley(minced)
- garlic chives(finely chopped)
- salt
- oil
- black pepper
- Kikkoman Soy Sauce
- cake flour
- water
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