Kenyan Beef Samosas Recipe
Kenyan Beef Samosas. Made with ground beef, jalapeño and cumin. Get ingredient amounts and step-by-step instructions.
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Cooking tools:
- Pan
- Spatula
- Mixing bowl
- Lightly floured surface
- Rolling pin
- Plastic wrap
- Kitchen towel
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Slotted spoon
- Pastry brush
Ingredients
- 1 ½ tbsp olive oil
- 1 lb ground beef
- 1 medium red onion, diced
- 1 clove garlic, minced
- 1 jalapeño, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp ground coriander
- 1 tsp cumin
- 4 scallions, diced
- 1 cup frozen pea, defrosted
- 2 tbsp fresh cilantro, chopped
- 3 cups all-purpose flour
- ¼ tsp salt
- 2 tsp olive oil
- 1 cup water, plus 2 tablespoons more
- 1 tbsp flour, mixed with 1 tablespoon of water
- 3 cups canola oil
- lime wedge, for serving
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