Crispy Fish Head Chilli: A Simple Chinese Recipe
Learn to make authentic Crispy Fish Head Chilli at home! This simple Chinese recipe delivers a delicious, spicy, and crispy dish. Get the recipe now for a flavour explosion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Fish heads (Tilapia): 20 (approx. 1kg)
- Cooking oil:
- White garlic: 8 cloves, finely sliced
- Ginger: 3 large pieces, finely sliced
- Green chilies: 4, finely sliced
- Onions: 5, finely chopped
- Scallions: 4 stalks, finely chopped
- Salt: 1 tbsp
- White pepper powder: 1 tbsp
- Cornflour: 3 tbsp
- Rice flour: 2 tbsp
- Soy sauce: 1/2 tbsp + 1/2 tbsp (for glazing)
- Tomato sauce: 1 tbsp
- Hot red chili sauce: 1 tbsp
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