Moroccan Seafood Tagine - Recipe | King and Prince Seafood

Ingredients

• 1 Pound Seafood Chunks (Item# 091532)
• 1 Teaspoon Cumin Seeds, Toasted & Ground
• 1 Clove Garlic, Fresh
• 1/2 Teaspoon Kosher Salt
• 1 Teaspoon Sweet Paprika
• 1 Teaspoon Red Pepper Flakes
• 1 Tablespoon Italian Parsley, Chopped
• 1 Tablespoon Cilantro, Chopped
• 1/4 Each Lemon Rind, Chopped Preserved
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Each Carrot, Thin Sliced
• 1 Each Celery, Peeled Thin Sliced
• 1/2 Pound Tomatoes, Sliced & Peeled
• 1 Each Green Pepper, Sliced
• 1 Dozen Moroccan Red Olives
• 1 Each Fresh Bay Leaf