Vegan Moroccan Tagine: Recipes by our chefs

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp cayenne pepper
• 1 large sweet potato, peeled and cubed
• 2 large carrots, sliced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 cup dried apricots, chopped
• 1 can (400g) chickpeas, drained and rinsed
• 1 can (400g) diced tomatoes
• 3 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)