Moroccan spiced vegetable tagine
This is a really popular dish in the restaurants and can be adapted to whatever vegetables are in season. Right now I have a glut of pumpkins, marrows and chill
Ingredients
- Olive oil 100ml
- Garlic 5 cloves crushed
- Onion Diced 500g
- Carrot diced 250g
- Peppers diced 4
- Pumpkin/squash diced 500g
- Marrow/courgette 500g
- Tomatoes chopped 400g
- Red chillies chopped 2
- Dried apricots chopped 250g
- Dried pitted prunes 250g
- Dates chopped 250g
- Vegetable stock 1 pint (or
- more to correct consistency
- Salt and pepper to taste
- Ground ginger 1tsp
- Ground cumin 1tsp
- Ground coriander 1tsp
- Saffron strands 1 pinch
- Ground cinnamon 2tsp
- Ground tumeric 1tsp
- Paprika 2 tsp
- Clove 1 crushed
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