Fish Dish: Scallop Ceviche With Plums
For those with food commitment issues, there is Graze. It's a colorful collection of vibrant "not quite a meal, more than a snack" dishes from renowned recipe developer and food stylist Suzanne...
Ingredients
- 1 pound sea scallops
- 1-2 sprigs fresh tarragon
- 1/2 teaspoon grated lime zest
- 1/4 cup fresh lime juice
- pinch cayenne pepper
- sea salt
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