Scallop Ceviche – Dana James
Light and refreshing scallop ceviche with lime juice "cooking" the fish, perfect for beating the summer heat in New York! Rich in antioxidants and great for post-weekend recovery.
Ingredients
- 1 pound fresh sea scallops – cut into bite sized pieces
- ¼ red onion thinly shaved
- Small handful of cilantro roughly chopped
- ¼ tsp diced jalapeno or hot sauce
- Pinch of sea salt
- Juice of 5 limes
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