Spicy Maple Roasted Carrots + Citrus | Schnucks

Ingredients

• 2 lb. multicolor carrots, unpeeled, halved if large, tops trimmed to 2 inches
• 1 tbsp. Schnucks olive oil
• 1/4 cup unsalted butter
• 1/4 cup Schnucks maple syrup
• 1/2 tsp. ground cayenne pepper
• juice and zest of one lime, divided
• 1 1/2 lb. mixed citrus fruits, sliced 1/8 inch thick, seeds removed
• 1/4 cup candied pecans, coarsely chopped
• 1/4 cup roasted pepitas (shelled pumpkin seeds)
• mint leaves, to garnish (if desired)