Maple-Roasted Carrot Salad | The Fancy Pants Kitchen

Maple-Roasted Carrot Salad | The Fancy Pants Kitchen

thefancypantskitchen.com

Roasting anything (I mean ANYTHING) with maple syrup makes me incredibly happy! Especially multi-colored carrots! Add those to some arugula, top it with

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Ingredients

  • 2 pounds carrots, preferably with leafy tops
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup pure Grade A maple syrup
  • 2/3 cup dried cranberries
  • 2/3 cup freshly squeezed orange juice (2 oranges)
  • 3 tbsp sherry wine vinegar
  • 2 garlic cloves, grated on a microplane
  • 6 ounces baby arugula
  • 6 ounces goat cheese, such as Montrachet, medium-diced
  • 2/3 cup roasted, salted Marcona almonds

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