Mexican Quinoa Salad | HMR Recipe

Mexican Quinoa Salad | HMR Recipe

www.hmrprogram.com

This batch recipe makes 7 cups at 190 calories per cup—add a cup to a bowl of lettuce and/or spinach for salads all week or bring it to your next gathering.

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Ingredients

  • 1 cup canned corn
  • 1, 15-oz. can black beans, rinsed
  • 3 cups cooked quinoa (from 1 cup uncooked)
  • 1 cup salsa (choose your favorite)
  • 1 Tbs ground cumin
  • Cilantro to garnish (optional)
  • ¼ cup queso fresco (optional)

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